Las Vegas Restaurant Sensi

The kitchen takes center-stage while four complementary cuisines: Italian, Asian, American Grill and seafood specialties take leading roles in the seasonal tasting menu.

Pre Fixe Menu

Crispy Shrimp
Rice Flake Crust, Calamansi Mayonnaise, Buddah Hand Citrus
Arneis, Ceretto, Piedmont, Italy 2007

Or

Farmers Market Salad
Organic Lettuces, Seasonal Fruits & Vegetables White Balsamic Vinaigrette
Gruner Veltliner, Laurenz V, Singing, Kremstal, Austria 2007

Miso Glazed Black Cod
Line Caught Cod, Baby Mizuna, Shiitake Ginger Tea
Pinot Noir, Willakenzie, Willamette Valley Oregon 2006

Or

Grilled Flat Iron Steak
Kobe Style American Beef, Pickled Onions, Tater Tots
Cabernet Sauvignon, Volker Eisele, Napa Valley 2005

Or

Spice Rubbed Chicken in Creamy Butter Curry Sauce
Organic Chicken, Basmati Rice
Shiraz blend, Molly Dooker, two left feet, Mclaren Vale AU 2008

Sorbet and Gelato served @ 32° Fahrenheit
Don PX, Toro Albala, Montilla-Moriles 1982

Or

Chocolate Temptation
Layers of Silky Milk Chocolate, Nuts & Praliné Salted Caramel Ice Cream
Fonseca 20 year, Tawny Port

$59 per person
$30 additional for wine pairing