Bellagio Las Vegas Restaurant

APPETIZER
Choice of:

Mista di Campo
Organic Field Greens, Red Wine Shallot Vinaigrette, Shaved Parmigiano Reggiano

Insalata Romana in Bagna Cauda, Crostoni, Parmigiano Reggiano
Romaine Lettuce, “Bagna Cauda” Dressing, Croutons, Parmesan Cheese

Zuppa alla Frantoiana
Tuscan Vegetable & Bean Soup with Fettunta

ENTRÉE
Choice of:

Ravioli di Ricotta e Spinaci alla Moda di ‘Mamma Egi’
Egi’s Ravioli of Sheep’s Milk Ricotta, Spinach, Swiss Chard, Butter Sage Sauce

Suprema di Pollo Farcita ai Funghi Porcini, Salsa d’Arrosto, Biete Spadellate
Pan Roasted Chicken Breast Filled with Porcini Mushroom, White Wine Sauce, Sautéed Swiss Chard

Branzino alla Griglia, Finocchi Brasati, Pomodorini, Salsa Salmoriglio
Grilled Mediterranean Sea Bass, Braised Fennel, Cherry Tomatoes, Shaved Zucchini, Salsa “Salmoriglio”

DESSERT
Choice of:

Tiramisù Tradizionale
Traditional Tiramisu

Crème Brûlée
Vanilla Crème Brûlée

APPETIZER
Choice of:

Cantonese Spring Rolls
Asian Vegetables, Sweet Hawthorn Berry Sauce

Cantonese Ribs
Hong Kong Style Honey Glazed Ribs

Hot & Sour Soup
Jar Choy, Tofu, Wood Mushroom Sea Cucumber & Egg Drop

Chicken Corn Chowder
Sweet Corn, Minced Chicken

ENTRÉE
Choice of:

Grilled Salmon
Wok-Grilled Filet with Black Bean Served with Roasted Garlic, Braised Tofu & Eggplant

Sweet & Sour Pork
Caramelized Pork Tenderloin, Costa Rica Pineapple

Kung Pao Chicken
Spicy Classic Recipe with Green and Red Bell Peppers, topped with Roasted Peanuts

Braised Shiitake Mushroom & Tofu
Served in Clay-Pot with Baby Bok Choy

All Entrées served with Vegetable Fried Rice

DESSERT

Mango Pudding or Coconut Ice-cream
Topped with seasonal berries

APPETIZER
Choice of:

Aromatic Thai Chicken & Mushroom Soup
Ginger, Tapioca & Asian Mushrooms

Farmers Market Salad
Chef's Garden Lettuces, Seasonal Fruits & Vegetables
Blood Orange Vinaigrette

ENTRÉE
Choice of:

Salmon Pad Thai
Pan roasted Salmon, Pad Thai Noodles
Peanuts, Tiny Vegetables

Kobe Flat Iron Steak
"Tater Tots", Ice Wine Glazed Shallots, Salsa Verde

Spice Rubbed Chicken in Creamy Butter Curry Sauce
Naan Bread, Basmati Rice

DESSERT

Simply THE BEST Tapioca Pudding
With Natural Palm Sugar and Seasonal Berries
Coconut Sorbet

APPETIZER
Choice of:

Old School Tomato Soup
Aged Vermont Cheddar Grilled Cheese

Caesar Salad
Point Reyes Blue Cheese, Sourdough Croutons

ENTRÉE
Choice of:

Roasted Chicken
Smoked Mashed Potatoes

Penne Pasta
Prosciutto, Truffle – Parmesan Sauce

Wood Grilled Petite Filet
Scampi Style Black Tiger Shrimp, Scampi Sauce

DESSERT
Choice of:

Warm Banana Doughnuts
Chocolate and Peanut Butter Dipping Sauces

Shake & Cake
Espresso Malt Shake, Warm Chocolate Brownie Cake

Served Nightly 5pm to 6pm