Join us for an exquisite Wine Dinner hosted on the Picasso patio in partnership with Tempos Vega Sicilia on Saturday, April 6. Chef Julian Serrano has crafted a spectacular 6-Course dinner which pays homage to the cuisine of Spain, the seasonality of Spring & a delightful pairing for the striking balance of power & finesse that Vega Sicilia’s renowned Ribera del Duero offers. Guests will enjoy dishes such as Morel Mushrooms with White Asparagus, Classic Mixed Paella & a Duo of A5 Japanese Wagyu Tenderloin & Roasted Squab. Wines build from the 2018 Macon Clasico Rioja to spectacular expressions of Unico, Reserva Especial Ribera del Duero.
First Course
Alaskan King Crab Salad
Oremus, Furmint, Mandolás, Tokaj 2020
Second Course
Wild Morel Mushrooms with White Asparagus
Macán Clásico, Rioja 2018
Third Course
Mixed Paella, Lobster, Shrimp, Iberico Chorizo, Chicken
Vega Sicila, Valbuena 5°, Ribera del Duero 2018
Fourth Course
Duo of A5 Japanese Wagyu Tenderloin & Roasted Squab
Vega Sicila, Unico, Ribera del Duero 2013
Vega Sicila, Unico, Reserva Especial, Ribera del Duero (09/11/12)
Vega Sicila, Unico, Reserva Especial, Ribera del Duero (90/91/94)
Fifth Course
Selection of Spanish Cheeses
Pintia, Toro 2018
Dessert
Baba au Rhum, Citrus, Spiced Syrup, Wild Californian Honey Gelato
Oremus Tokaji Aszú, 5 Puttonyos, Tokaj 2016
Fine Dining, authentic Picasso masterpieces, and a view of the Bellagio Fountains. Picasso's Chef Julian Serrano brings you seasonally prepared & elegant French cuisine, including these signature dishes:
For Groups of 15 or More:
Please contact Private Dining at 702.693.7317 or fill out the form below.
Lakeside
Follow right-hand path just past Hermes. Continue to the entrance of Via Bellagio. On the right-hand side past Harry Winston, take the escalator down toward Terrazza di Sogno. Picasso will be on the left.