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Join Tutto for the book launch of "A Table at Le Cirque" by Sirio Maccioni on Saturday, January 19, 2013.
"Sirio is a genuine restaurateur who has a distinct vision of contemporary eating….He introduced a very important notion: that dining is all about experiencing a moment of happiness." - Alain Ducasse
About Le Cirque and the Maccioni family
Clearly a love of the restaurant world runs in the Maccioni family. Today, the three high-energy Maccioni sons (Mario, Marco and Mauro) are immersed in the business, just like their parents. The immediate success of Le Cirque has done Sirio, the father, proud. Opened in 1996, Le Cirque is another creation of Mr. Maccioni and his wife, Egidiana, who is the supervising chef and their sons, who are the ringmasters, hosts and owners of Le Cirque.